Roastery

The Process

Wayfarer Coffee is roasted on site at our roasting facility in Laconia. Ben Bullerwell, Co-Founder and KC Nowack, Production Roaster, are both trained and certified through the Specialty Coffee Association (SCA). They work together to carefully oversee the roasting process to ensure all of the flavors and sweetness in each variety are highlighted. Wayfarer is committed to sourcing quality, unique and ethically derived coffee beans from all over the world, partnering with distributors who have relationships with farmers to ensure best practices and fair prices.

Try It For Yourself!

ALL OF OUR COFFEE IS AVAILABLE FOR PURCHASE IN BOTH OF OUR CAFES AS WELL AS ON OUR ONLINE STORE!

 

Wholesale

Looking to serve high quality coffee at your business? We love partnering with companies who value serving excellent products and who love supporting small local businesses. If this sounds like you, let’s start a conversation! We offer coffee in 12oz or 5lb bags, a full line of canned products, and can support you as you launch or upgrade your coffee program.

Subscriptions

Purchasing a coffee subscription is the most economical way to enjoy Wayfarer coffee! Customize your subscription to make it just right for you and we will ship it out on the first of every month. Specialty coffee shipped to your door automatically - could it get any better? Subscriptions also make great gifts!

 

 Coffee Crop Stories

Learn more about where your cup of coffee comes from:

PAPAU NEW GUINEA | MEDIUM ROAST

“Papua New Guinea coffees most commonly hail from the Highlands – the high-altitude areas of the “mainland” and split up between Western (Hagen), Central and Eastern (Goroka) Highlands regions.”…

Photo credit: Crop to Cup

GUATEMALA WOMAN OWNED FARM | MEDIUM ROAST

“For more than a decade we've cultivated deep relationships with a few women farm owners around our home in Huehuetenango.”…

Photo credit: Onyx Coffee

BRAZIL | DARK ROAST

“Bioma Café’s is a partnership between Marcelo Nogueira Assis and Flavio Marcio Silva dating back to 2001. Flavio came from managing the family businesses, and Marcelo was a recent graduate in the technical school of agriculture.”…

Photo credit: Crop to Cup

ETHIOPIA | LIGHT ROAST

“Ethiopia is a coffee powerhouse. It’s the birthplace of the plant, the seventh largest producing country in world, and one of the world’s leading consumers of coffee as well.”…

Photo credit: Crop to Cup